manga
Artists:
Jiro Taniguchi
; Masayuki Kusumi
Status: ongoing
Latest chapter:
Vol.1 Special: Fluke Nitsuke At A Hospital In Tokyo
Updated at:
Aug 25, 2019
Summary:
This manga simply describes how Gorou Inogashira, the main character, chooses and takes a meal. Unlike other gourmet manga, Gorou likes to eat at cheap restaurants and no trivia on cuisine is given. The authors are trying to depict the essentials of the act of "eating" by Gorou's monologue, which comprises most of the lines of this manga.
Chapters (17)
Aug 25, 2019
Vol.1 Special: Fluke Nitsuke At A Hospital In Tokyo
Aug 25, 2019
Vol.1 Chapter 18: Yakisoba Large And Pot Stickers In The Hyakkendana Area Of Shibuya, Tokyo
Aug 25, 2019
Vol.1 Chapter 17: Katsu Sandwich In Akihabara, Chiyoda-Ku, Tokyo
Aug 25, 2019
Vol.1 Chapter 16: Sanuki Udon On A Department Store's Top Floor In Ikebukuro, Toyoshima-Ku, Tokyo
Aug 25, 2019
Vol.1 Chapter 15: Food At A Late-Night Convenience Store In Tokyo
Aug 25, 2019
Vol.1 Chapter 14: Beef Steak And The Disappearance Of Hayashi Rice In Ginza, Chuo-Ku, Tokyo
Aug 25, 2019
Vol.1 Chapter 13: Wiener Curry At Jingu Baseball Stadium In Shinjuku-Ku, Tokyo
Aug 25, 2019
Vol.1 Chapter 12: Hamburger Steak Lunch In Oyama-Cho, Itabashi-Ku, Tokyo
Aug 25, 2019
Vol.1 Chapter 11: Curry-Don And Oden At Shakujii Park, Nerima-Ku, Tokyo
Aug 25, 2019
Vol.1 Chapter 9: Enoshima-Don In Enoshima, Fujisawa, Kanagawa
Aug 25, 2019
Vol.1 Chapter 8: Yakiniku On Kawasaki Cement Street After Keihin Industrial Region
Aug 25, 2019
Vol.1 Chapter 7: Takoyaki In Nakatsu, Kita-Ku, Osaka
Aug 25, 2019
Vol.1 Chapter 6: Shumai On Hikari Shinkansen No.55 From Tokyo
Aug 25, 2019
Vol.1 Chapter 5: Yaki Manju In Takasaki, Gunma
Aug 25, 2019
Vol.1 Chapter 4: Unadon In Akabane, Kita-Ku, Tokyo
Aug 25, 2019
Vol.1 Chapter 3: Mamekan In Asakusa, Taito-Ku, Tokyo
Aug 25, 2019
Vol.1 Chapter 1: Stir-Fried Pork And Rice In Sanya, Taito-Ku, Tokyo
