Read manga: Oishinbo

Oishinbo

Oishinbo

Other name: The Gourmet, Oishinbo: À la Carte, 美味しんぼ, 美味大挑戰, おいしんぼ

Genres: Drama ; Seinen ; Slice of Life

Artists: Akira Hanasaki ; Tetsu Kariya

Status: ongoing

Latest chapter: Vol.7 Notes On The Text

Updated at: Aug 25, 2019

Summary:

Around the offices of Tozai News, Shiro Yamaoka has a reputation for being over-blunt, under-ambitious, and generally an all-around slacker. So why has he been given the important job of coming up with the "Ultimate Menu" to celebrate the newspaper's 100th anniversary? Because he possesses qualities his other colleagues don't: an exquisitely discerning palate, an encyclopedic knowledge of food and drink, and a masterful touch in the kitchen.This series received the 1987 Shogakukan Manga Award for seinen/general manga.

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Chapters (96)

Vol.7 Notes On The Text

Vol.7 Ninth Course: A Delicious Face

Vol.7 Eighth Course: A Surprising Taste Of Japan!

Vol.7 Seventh Course: Naming Problem?! (Part Two)

Vol.7 Seventh Course: Naming Problem?! (Part One)

Vol.7 Sixth Course: Potato Hater!!

Vol.7 Fifth Course: A New Dish For The Izakaya?! (Part Two)

Vol.7 Fifth Course: A New Dish For The Izakaya?! (Part One)

Vol.7 Fourth Course: The Ultimate Wedding Outfit

Vol.7 Author Commentary: Day-By-Day

Vol.7 Third Course: An Honest Taste

Vol.7 Second Course: The Spirit Of The Sardine

Vol.7 First Course: Beer And Edamame

Vol.7 Characters And Story Summary

Vol.6 Notes On The Text

Vol.6 Eighth Course: Rice Ball Match (Part Three)

Vol.6 Eighth Course: Rice Ball Match (Part Two)

Vol.6 Eighth Course: Rice Ball Match (Part One)

Vol.6 Seventh Course: The Season Of Oysters

Vol.6 Sixth Course: No Mixing

Vol.6 Author Commentary: Day-By-Day

Vol.6 Fifth Course: The Matsutake Rice Of The Sea

Vol.6 Fourth Course: Companions Of Rice

Vol.6 Third Course: Live Rice

Vol.6 Second Course: Brown Rice Vs. White Rice (Part Two)

Vol.6 Second Course: Brown Rice Vs. White Rice (Part One)

Vol.6 First Course: A Remarkable Mediocrity

Vol.6 Characters And Story Summary

Vol.5 Notes On The Text

Vol.5 Eighth Course: The Taste Of Chicken, The Taste Of Carrots

Vol.5 Seventh Course: A Surprising Taste (Part Two)

Vol.5 Seventh Course: A Surprising Taste (Part One)

Vol.5 Sixth Course: The Breath Of Spring

Vol.5 Fifth Course: The Story Of Vegetables, Now And Then

Vol.5 Fourth Course: Good Eggplant, Bad Eggplant

Vol.5 Third Course: The Bean Sprout Kid

Vol.5 Author Commentary: Day-By-Day

Vol.5 Second Course: The Joy Of A New Potato

Vol.5 First Course: Vegetables Showdown! (Part Three)

Vol.5 First Course: Vegetables Showdown! (Part Two)

Vol.5 First Course: Vegetables Showdown! (Part One)

Vol.5 Characters And Story Summary

Vol.4 Notes On The Text

Vol.4 Eighth Course: Playing Around With Food (Part Two)

Vol.4 Eighth Course: Playing Around With Food (Part One)

Vol.4 Seventh Course: Salmon Match! (Part Three)

Vol.4 Seventh Course: Salmon Match! (Part Two)

Vol.4 Seventh Course: Salmon Match! (Part One)

Vol.4 Sixth Course: Right-Eyed Flounder And Left-Eyed Flounder

Vol.4 Fifth Course: An Ill-Favored Fish

Vol.4 Fourth Course: An Interesting Karaage

Vol.4 Third Course: Home Of The Sweetfish

Vol.4 Author Commentary: Day-By-Day

Vol.4 Second Course: The Rare Fish

Vol.4 First Course: Live Fish

Vol.4 Characters And Story Summary

Vol.3 Notes On The Text

Vol.3 Sixth Course: Chinese Food And China

Vol.3 Fifth Course: A New Gyōza (Part Three)

Vol.3 Fifth Course: A New Gyōza (Part Two)

Vol.3 Fifth Course: A New Gyōza (Part One)

Vol.3 Fourth Course: Battle! Village Revival (Part Two)

Vol.3 Fourth Course: Battle! Village Revival (Part One)

Vol.3 Third Course: Soup And Noodles (Part Three)

Vol.3 Third Course: Soup And Noodles (Part Two)

Vol.3 Third Course: Soup And Noodles (Part One)

Vol.3 Second Course: French Food And Ramen Rice

Vol.3 First Course: The Soul Of Ramen

Vol.3 Characters And Story Summary

Vol.2 Notes On The Text

Vol.2 Six Flight: A New Start

Vol.2 Fifth Flight: The Power Of Sake (Part Six)

Vol.2 Fifth Flight: The Power Of Sake (Part Five)

Vol.2 Fifth Flight: The Power Of Sake (Part Four)

Vol.2 Fifth Flight: The Power Of Sake (Part Three)

Vol.2 Fifth Flight: The Power Of Sake (Part Two)

Vol.2 Fifth Flight: The Power Of Sake (Part One)

Vol.2 Author Commentary: Day-By-Day

Vol.2 Fourth Flight: The Champagne Tragedy

Vol.2 Third Flight: Love Of The New

Vol.2 Second Flight: Kūsū

Vol.2 First Flight: The Versatility Of Sake

Vol.2 Characters And Story Summary

Vol.1 Notes On The Text

Vol.1 Tenth Course: A Hot Cup Of Tea

Vol.1 Ninth Course: The Principles Of Japanese Cuisine

Vol.1 Eighth Course: A Real Feast

Vol.1 Seventh Course: The Tea Master And The Strawberry

Vol.1 Sixth Course: The Ultimate Etiquette

Vol.1 Fifth Course: The Soul Of Hospitality

Vol.1 Author Commentary: Day-By-Day

Vol.1 Fourth Course: The Pinnacle Of Technique

Vol.1 Third Course: The Right To Be A Chef

Vol.1 Second Course: Basic Knife Skills

Vol.1 First Course: The Secret Of Dashi

Vol.1 Characters And Story Summary

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